Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
39g
Carbs
38g
Calories
660kcal
Fat
41g
Ingredients
Tenderloin Steak, Sweet Potatoes, Green Beans, Tomatillo, Canola and Olive Oil Blend, Jalapeno Peppers, Extra Virgin Olive Oil, Cilantro, Garlic, Kosher Salt, Chili Powder, Sweet Paprika, Black Pepper
Reviews
4.4
Based on 554 reviews
Melanie · 04/16/26
Beef quality wasn’t great and the chimichurri sauce wasn’t good
Florencia · 04/16/26
Tanya · 04/16/26
Kayla · 04/16/26
Lucretia · 04/16/26
Erik · 04/15/26
Jennifer · 04/14/26
Meat was tender just didn’t have much taste to it.
Edmond · 04/12/26
Pia · 04/12/26
Erik · 04/11/26
Meat tough
Lori · 04/11/26
Recommend pulling out the warmed sweet potato fries and tossing them in a spicy salt and crisping them in sauté pan or toaster oven
Kellie · 04/09/26
the green beans are too tough
Brenda · 04/09/26
Davida · 04/09/26
Hannah · 04/09/26
I would give this a 4.2. It was good but the beef was cooked more than I would have liked. It was like medium well when I prefer medium rare. Also did not care for the potatoes but then as a rule I don't like sweet potatoes.
Richard · 04/08/26
Olga · 04/08/26
We had our friends over for their anniversary to introduce them to these meals we had been telling them about. None of us cared much for the salsa verde, but the dinner as a whole was delicious and ample quantity. They were impressed.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
