Wild-caught salmon gets a smoky-spicy crust from a bold Cajun rub, then is paired with garlicky green beans and roasted red peppers. A smooth roasted pepper sauce on the side adds richness and some kick.
Nutritional facts
Protein
3g
Carbs
14g
Calories
250kcal
Fat
21g
Ingredients
Cajun Spice, Organic Yellow Onions, Canned Organic Roasted Red peppers, Extra Virgin Olive Oil, Spinach, Black Pepper, Garlic, Kosher Salt, Green Beans
Contains fish.
Reviews
4.3
Based on 9 reviews
June · 04/04/26
nancy · 01/18/26
This was the best meal so far. Great flavor and the veggies were cooked perfectly.
Kelly · 01/16/26
delicious. I use the sauce as a dipping one rather than pouring it over salmon cooked perfectly
Kathleen · 11/25/25
David · 11/23/25
Patricia · 11/15/25
Kay · 11/13/25
Cheri · 11/12/25
The flavor was good, but the salmon was overcooked and dry (not your usual perfectly cooked salmon). The green beans were nearly raw, even after heating the meal.
LaTasha · 11/11/25
Really appreciated the nice large amount of veggies. Felt the salmon needed more seasoning. Sauce was lacking flavor. Sorry, but we are very picky with fish.
Meg · 11/08/25
Melissa · 11/07/25
Adam · 11/03/25
Janice · 11/01/25
Ok at best
Gerald · 10/31/25
Eric · 10/30/25
It might have been my prep, but the fish was a little dry. Flaky and tasty, and there was enough sauce to sop up and give more moisture to the fish.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
