Wild-caught shrimp are tossed with paprika, salt, and black pepper, then seared until plump and tender. They’re served over a bed of tri-color quinoa, folded with sautéed red and yellow bell peppers, cherry tomatoes, green onion, and local organic spinach. A chilled cilantro-cucumber sauce, blended with olive oil and lime, adds a bright, zippy finish.
Nutritional facts
Protein
26g
Carbs
32g
Calories
370kcal
Fat
16g
Ingredients
Shellfish, Shrimp, 21/25, Tail-Off, Wild Caught, Cucumber, Organic Tri-color Quinoa, Cherry Tomato, Yellow Bell Pepper, Extra Virgin Olive Oil, Black Pepper, Cilantro, Kosher Salt, Spinach, Lime Juice, Green Onion, Red Bell Pepper, Paprika
Contains shellfish.
Reviews
4.1
Based on 27 reviews
Patricia · 11/15/25
Odalis · 11/07/25
Cindy · 11/02/25
Julie · 11/01/25
Delicious 😋
Justin · 11/01/25
Perhaps one of the BEST tasting salads I've ever had!! WOOW!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
