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Cochinita Pibil Taco Bowl with Cilantro Rice
Enjoy Chef Andres' modern take on a traditional Mexican dish from the Yucatán state. The star of the dish is the Cochinita Pibil, pork that's slow cooked with lots of spices for 12 hours of cooking in plantain leaves to create an indescribably delicious flavor. The pork is served up 'bowl' style, on a bed of cilantro rice with baby spinach and black beans. Topped off with queso fresco, pickled onions, and a creamy avocado crema, you'll be hooked after one bite.
Nutritional facts
Protein
35g
Carbs
55g
Calories
660kcal
Fat
33g
Ingredients
Pork Shoulder, Black Pepper, Sour Cream, Canned Black Beans, Kosher Salt, Chile de Arbol, Habanero Peppers, Red Onion, Basmati Rice, Apple Cider, Lime Juice, Orange Juice, Cilantro, Spinach, Garlic, Oregano, White Pepper, Queso Fresco, Achiote Paste, Cinnamon, Canola and Olive Oil Blend, White Wine Vinegar, Avocado, Onion, Cumin, Citric Acid, Apple Cider Vinegar
Contains milk.
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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