Nutty farro and tender cannellini beans form a wholesome base for layering with crisp jicama, sweet corn, and red peppers tossed in a bright lime vinaigrette. A cool cucumber–herb sauce ties it all together, creating a refreshing balance of textures and flavors.
Nutritional facts
Protein
4g
Carbs
16g
Calories
130kcal
Fat
5g
Ingredients
Canned Cannelini Beans, Jicama, Baby Spinach, Canned Corn, Farro, Cucumber, Lemon Juice, Plum Tomato, Red Onion, Canola and Olive Oil Blend, Lime Juice, Extra Virgin Olive Oil, Italian Parsley, Cilantro, Jalapeno Peppers, Kosher Salt, Black Pepper
Contains wheat.
Reviews
4.3
Based on 251 reviews
Mark · 09/08/26
Just ok
Peggy · 09/08/26
Jessica · 09/08/26
Krystal · 09/06/26
the sauce is ok
Greta · 09/05/26
Teresa · 09/05/26
Maria · 09/05/26
Kornyanat · 09/03/26
Taryn · 09/03/26
I wish I knew there was cilantro in this. DO NOT like cilantro.
Cheryl · 09/02/26
Gena · 09/02/26
Mark · 09/02/26
Carolina · 09/01/26
Added this salad to a bed of arugula and topped it with almonds and feta. It was tasty and more substantive with the adds. Without them, it’s okay. It is 🌶️ as well.
DASH · 09/01/26
Carmen · 09/01/26
Joyce · 08/31/26
Not my favorite dish
Marian · 08/31/26
Catherine · 08/30/26
Julianne · 08/30/26
The dressing was superb, love the bright flavor! Veggies were crunchy. This is supposed to be a side, but it was filling enough for my lunch.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
