Mediterranean Shrimp & Romanesco Sauce
The succulent shrimp are bathed in a marinade of zesty lime juice, garlic, chili powder, cumin, and a pinch of salt before being cooked. Nestled atop a bed of tender beans and quinoa mixed with delicate baby kale and cherry tomatoes, the dish is completed with a perfectly boiled egg and a dollop of verdant green romanesco sauce. Each bite bursts with healthful goodness and delightful flavors, promising a truly satisfying culinary experience.
Nutritional facts
Protein
35g
Carbs
42g
Calories
570kcal
Fat
31g
Ingredients
Italian Parsley, Kale, Tri-color Quinoa, Rice Wine Vinegar, Lime Juice, Apple Cider Vinegar, Canned Cannelini Beans, Kosher Salt, Feta Cheese, Egg, Sweet Paprika, Garlic, Chili Powder, Cilantro, Cumin, Black Pepper, Shrimp, Cherry Tomato, Canned Roasted Red Peppers, Almonds, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains eggs, crustacean shellfish (Shrimp), milk, tree nuts (Almonds).
Reviews
4.4
Based on 38 reviews
OK, didn't love the sauce. Two meals worth.
Leigh · 08/18/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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