Roasted Salmon in Lobster Sauce
It’s time to indulge. Chef Andres presents an expertly roasted salmon fillet complemented by a creamy lobster white wine sauce. Savor it with parmesan truffle mashed potatoes and a sprinkle of sliced mixed cherry tomatoes.
Nutritional facts
Protein
41g
Carbs
32g
Calories
570kcal
Fat
29g
Ingredients
Canola and Olive Oil Blend, Truffle Seasoning, Turmeric, Butter, Carrots, Plum Tomato, Celery, Cherry Tomato, Black Pepper, Lobster, Clam Juice, Heavy Cream, Onion, Kosher Salt, Yukon Potatoes, Truffle Oil, White Wine, Salmon, Parmesan Cheese
Contains milk, fish, clams, shellfish, celery.
Reviews
4.3
Based on 1450 reviews
Delicious! But it needs 2 containers of the lobster sauce! This is one of my top 5 meals. You won't be disappointed.
Martha · 08/10/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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