An instant classic, this vegetarian dish won't have you missing the meat! Al dente rotini pasta gets tossed with freshly sautéed cremini mushrooms, asparagus, and shallots in a light white wine pan sauce. A sprinkling of parmesan cheese completes the dish!
Nutritional facts
Protein
25g
Carbs
89g
Calories
740kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Asparagus, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Shallot, Pasta, Rotini, Crimini Mushroom, White Wine, Italian Parsley
Contains milk, wheat.
Reviews
4.3
Based on 358 reviews
Kendra · 12/05/25
Subtle flavor. Could be bolder.
Jeffrey · 12/05/25
Patricia · 12/03/25
I really enjoyed this one. Excellent choice
Terry · 11/30/25
Dave · 11/30/25
Nikola · 11/29/25
Chantel · 11/28/25
Katelyn · 11/27/25
Marilyn · 11/26/25
Pam · 11/26/25
Bettina · 11/14/25
Rainey · 11/13/25
Simple and perfect.
Andrés · 11/03/25
nice pasta dish
Deborah · 10/28/25
Brett · 10/27/25
Michelle · 10/27/25
Michelle · 10/27/25
Carmen · 10/27/25
Just perfect. Very satisfying combination of ingredients.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
