An instant classic, this vegetarian dish won't have you missing the meat! Al dente rotini pasta gets tossed with freshly sautéed cremini mushrooms, asparagus, and shallots in a light white wine pan sauce. A sprinkling of parmesan cheese completes the dish!
Nutritional facts
Protein
25g
Carbs
89g
Calories
740kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Asparagus, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Shallot, Pasta, Rotini, Crimini Mushroom, White Wine, Italian Parsley
Contains milk, cereals containing gluten, wheat.
Reviews
4.1
Based on 292 reviews
good
John · 08/02/25
Kyle · 08/01/25
Edwin · 07/31/25
Rebecca · 07/30/25
Brittany · 07/30/25
There was way too much sauce for this dish and I don’t think I used it all. I couldn’t even finish it. The pasta was mushy. The only good thing about this dish was the asparagus.
Sheryl · 07/28/25
Christine · 07/28/25
Alexandra · 07/28/25
Lindsay · 07/27/25
Could use some kind of protein source like some roasted chickpeas. It was good but I was hungry later.
Angela · 07/26/25
Sophie · 07/26/25
I order this meal weekly — it’s simple and filling. I like mixing a small scoop of sour cream into the pasta sauce - DELICIOUS! My only negative for this meal: sometimes the asparagus is slimy — ick!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
