An instant classic, this vegetarian dish won't have you missing the meat! Al dente rotini pasta gets tossed with freshly sautéed cremini mushrooms, asparagus, and shallots in a light white wine pan sauce. A sprinkling of parmesan cheese completes the dish!
Nutritional facts
Protein
25g
Carbs
89g
Calories
740kcal
Fat
31g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Asparagus, Black Pepper, Garlic, Kosher Salt, Parmesan Cheese, Shallot, Pasta, Rotini, Crimini Mushroom, White Wine, Italian Parsley
Contains milk, cereals containing gluten, wheat.
Reviews
4.1
Based on 442 reviews
If you like mushrooms, this is an excellent pick. Yummy comfort food that reminded me of my mom's beef stroganoff she used to make when we were kids. I sincerely enjoyed this one.
Jennifer · 07/16/26
Lisa · 07/16/26
One of my favorite meals
Cristina · 07/15/26
Matthew · 07/13/26
Very good meal
Stella · 07/10/26
Great flavors!
Patrick · 07/04/26
Maria · 06/29/26
Kelly · 06/29/26
Delicious.
Jane · 06/28/26
Asparagus was mostly stalky stem parts and the dish lacked sauce
Joanne · 06/28/26
Jill · 06/26/26
Patricia · 06/24/26
Thais · 06/24/26
Alexandra · 06/24/26
Andrea · 06/23/26
Angelique · 06/23/26
Laura · 06/22/26
made my stomach hurt
Adam · 06/22/26
Arrived open with broken plastic wrap
Eric · 06/18/26
I wish it was more asparagus tops and that the cheese was in it's own cup.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
