Spicy Seared Salmon & Farro Salad
Chef Andres sears and roasts skin-on salmon over a hearty farro and cannellini bean salad with fresh herbs. For even more zest, Chef adds a Mexican-inspired jicama and corn salsa and a refreshing cucumber-cilantro-lime sauce to tie this colorful dish together.
Nutritional facts
Protein
40g
Carbs
27g
Calories
521kcal
Fat
28.7g
Ingredients
Italian Parsley, Salmon, Lemon Juice, Lime Juice, Jicama, Jalapeno Peppers, Canned Cannelini Beans, Cucumber, Kosher Salt, Farro, Cilantro, Black Pepper, Canned Corn, Plum Tomato, Red Onion, Extra Virgin Olive Oil, Canola and Olive Oil Blend
Contains fish (Fish), wheat.
Reviews
4.2
Based on 3955 reviews
Christy · 10/14/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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