Crisp-skinned seared barramundi comes served with a smooth pasilla chili sauce that captures the warmth and subtle spice of Mexican tradition. A colorful medley of baby carrots, tender green beans, and young zucchinis glazed with agave adds brightness and texture.
Nutritional facts
Protein
40g
Carbs
23g
Calories
480kcal
Fat
30g
Ingredients
Baby Carrots, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Plum Tomato, Black Pepper, Garlic, Agave Syrup, Zucchini, Onion, Kosher Salt, Green Beans, Apple Cider Vinegar, Thyme, Barramundi, Pasilla Pepper Powder
Contains fish.
Reviews
3.8
Based on 57 reviews
Outstanding meal will order again
Jason · 04/13/26
An · 04/08/26
June · 04/04/26
Loved this dish. Barramundi at its best.
N · 03/27/26
Jennifer · 03/27/26
Lourdes · 03/27/26
Lisa · 03/21/26
Martha · 03/20/26
like the mixture of vegis with the fish
DEBRA · 03/16/26
Yajel · 03/16/26
Ashley · 03/15/26
Marcela · 03/14/26
The fish was not fishy tasting. The vegetables were perfect. I added some coconut rice, it made a great bowl for Friday night dinner
Janet · 03/13/26
pablo · 03/12/26
Therese · 03/12/26
Good fish and really good vegetables. Sauce was a little bland but OK.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
