Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930kcal
Fat
44g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Beef Brisket, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Yellow Mustard, Jalapeno Peppers, Tomatillo, Baby Spinach, Pepperjack Cheese
Contains milk, mustard.
Reviews
4.4
Based on 1118 reviews
Munzareen · 08/29/25
Virginia · 08/29/25
Sandra · 08/29/25
Pretty Good. Meat tasted fresh and it had a good amount of it.
Brandon · 08/29/25
Wasn't that great. Brisket didn't take smoke but it was okay. Probably would not repeat. At least it had a little more food than your other trays I got that day
Rachel · 08/29/25
Drew · 08/29/25
Yosniel · 08/29/25
Always delicious. Staple meal. Portion of rice/beans could be larger. Meat is great. Also wondering if there could be a non premium option that is similar
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
