Spiced, smoked, and slowly cooked, beef brisket shines in this one-bowl wonder, stacked with cilantro rice, refried beans, and baby spinach. Served with salsa verde cruda—a fresh blend of tomatillo and jalapeno—and topped with pepperjack cheese, this dish brings Texas and Mexico in flavor form.
Nutritional facts
Protein
71g
Carbs
59g
Calories
930kcal
Fat
44g
Ingredients
Canned Pinto Beans, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Beef Brisket, Onion Powder, Garlic Powder, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Yellow Mustard, Jalapeno Peppers, Tomatillo, Baby Spinach, Pepperjack Cheese
Contains milk, mustard.
Reviews
4.3
Based on 1487 reviews
Mary · 12/07/25
Very fatty and not a ton of flavor
Jason · 12/06/25
Lexi · 12/05/25
Tony · 12/05/25
jonathan · 12/05/25
Sharon · 12/05/25
One of my new favorites. Everything was portioned great. The brisket had good flavor and was tender and the rice was cooked perfectly
Danielle · 12/05/25
MEAT WAS DRY
William · 12/04/25
Michael · 12/04/25
One of my favorites!
jp · 12/03/25
Meat, beans, and rice without a vegetable? This is stodgy and unappealing. The onions in the sauce were not diced small and were also unappetizing.
Colleen · 12/03/25
Munzareen · 12/03/25
Tasted great. I had a ton of refried beans. I had a ton of rice. I had 8 tiney cubed pieces of brisket the size of Alpo dog food. When I ordered this meal in Mn, it was different. Way better
Bill · 12/03/25
Sergio · 12/03/25
Needs a little more umph in the flavor, perhaps it’s lacking some salt
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
