Chef Andres builds this Mexican-inspired breakfast around fluffy egg whites, roasted fingerling potatoes, peppers, and onions. A smoky salsa tatemada of charred tomatillos, garlic, and chile de árbol brings a lively finish, while pickled red onions add tangy contrast.
Nutritional facts
Protein
19g
Carbs
29g
Calories
380kcal
Fat
22g
Ingredients
Egg White, Fingerling Potatoes, Tomatillo, Onion, Red Bell Pepper, Canola and Olive Oil Blend, Red Onion, Lime Juice, Spinach, Extra Virgin Olive Oil, Garlic, Chile de Arbol, Kosher Salt, Black Pepper, Rosemary, Sweet Paprika, Cumin, Garlic Powder
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
