A vibrant Latin-inspired grilled chicken dish glazed with a tangy tamarind–ancho–agave reduction, balanced by a creamy avocado–yogurt sauce and a fresh corn and quinoa salad on a spinach base. It celebrates the balance of sweet, smoky, and citrusy flavors while keeping the build clean, light, and nutrient-focused.
Nutritional facts
Protein
48g
Carbs
29g
Calories
470kcal
Fat
18g
Ingredients
Chicken Breast, Canned Corn, Avocado, Spinach, Tri-color Quinoa, Greek Yogurt, Red Bell Pepper, Cucumber, Extra Virgin Olive Oil, Lime Juice, Orange Juice, Tamarind Paste, Cilantro, Ancho Pepper, Kosher Salt, Agave Syrup, Lime zest, Black Pepper, Garlic
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
