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Egg Omelet Fried Rice

by Abe Moiz

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Peanut Free

A golden, fluffy omelet sits alongside a bowl of jasmine rice studded with sweet peas and tender carrots, all flash-fried in heart-healthy avocado oil. A drizzle of coconut aminos and honey finishes off this kid-friendly dish with a sweet and salty gloss.

Nutritional facts

Protein

18g

Carbs

42g

Calories

400kcal

Fat

17g

Ingredients

Extra Virgin Olive Oil, Avocado Oil, Coconut Aminos, Onion Powder, Garlic Powder, Honey, Egg, Jasmine Rice, Kosher Salt, Green Peas, Carrots

Contains eggs, coconut.

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 6 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I was surprised how good this was!

Diane · 12/03/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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