Coriander grilled shrimp & roasted fingerling potatoes
The secret weapon in this dish? Chef Abe's Indonesian sauce. It's creamy and bright — featuring coriander and turmeric, the perfect complements for tender grilled shrimp. The meal is finished off with roasted fingerling potatoes, vibrant green onions, and cherry tomatoes.
Nutritional facts
Protein
28g
Carbs
35g
Calories
370kcal
Fat
14g
Ingredients
Bumbu Samawa Spice Blend, Cherry Tomato, Shrimp Base, Canola and Olive Oil Blend, Shrimp, Black Pepper, Lemon, Coconut Milk, Green Onion, Mixed Fingerling Potatoes
Contains milk, shellfish, coconut, candlenut.
Reviews
4.5
Based on 177 reviews
Shrimp are tender. Sauce was fabulous. Great as a heathy snack. A veggie added with less potatoes would be preferred.
Tracey · 08/05/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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