The secret weapon in this dish? Chef Abe's Indonesian sauce. It's creamy and bright — featuring coriander and turmeric, the perfect complements for tender grilled shrimp. The meal is finished off with roasted fingerling potatoes, vibrant green onions, and cherry tomatoes.
Nutritional facts
Protein
24g
Carbs
31g
Calories
340kcal
Fat
14g
Ingredients
Bumbu Samawa Spice Blend, Cherry Tomato, Shrimp Base, Canola and Olive Oil Blend, Shrimp, Black Pepper, Lemon, Coconut Milk, Green Onion, Mixed Fingerling Potatoes
Thus meal is really good; however I supplemented it with more greens, spinach and kale.
Pamela · 04/24/26
Our favorite CU chef has done it again: Excellent
Carol · 04/23/26
Shrimp was good. Potatoes were super bland.
Damon · 04/23/26
As an 86 year old widower, this gave me two meals since I do not eat a lot. For the past 55 years, my hobby was gourmet cooking. This comes close to that category. I am not a fan of comfort food since I had all of that growing up as a child. I prefer upscale dining but cooking for one is not an option anymore.
Alan · 04/21/26
The portion is too small!
Torey · 04/09/26
Louise · 04/07/26
Good, nice size shrimp
Carol · 04/03/26
Coriander was good mix
Denise · 04/01/26
Holly · 04/01/26
Kate · 03/31/26
Potatoes were dry. Needed more sauce. Shrimp were fine but the dinner was a disappointment.
Constance · 03/31/26
Josie · 03/31/26
I want that again!!
Laura · 03/31/26
Myra · 03/30/26
Delicious! And oops I ate this one two days past expiration. Shrimp 🍤 divine although I expected a few more fingerling potatoes. Overall, excellent dish.
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
