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Coriander grilled shrimp & roasted fingerling potatoes

by Abe Moiz

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Peanut Free

Contains Tree Nut

Contains Dairy

The secret weapon in this dish? Chef Abe's Indonesian sauce. It's creamy and bright — featuring coriander and turmeric, the perfect complements for tender grilled shrimp. The meal is finished off with roasted fingerling potatoes, vibrant green onions, and cherry tomatoes.

Nutritional facts

Protein

28g

Carbs

35g

Calories

370kcal

Fat

14g

Ingredients

Bumbu Samawa Spice Blend, Cherry Tomato, Shrimp Base, Canola and Olive Oil Blend, Shrimp, Black Pepper, Lemon, Coconut Milk, Green Onion, Mixed Fingerling Potatoes

Contains milk, shellfish, coconut, candlenut.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 195 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Nancy · 08/30/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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