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Roasted Spiced Branzino

by Abe Moiz

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Peanut Free

Corn Free

Contains Tree Nut

Take your tastebuds on a trip to Indonesia—all from the comfort of home. Chef Abe seasons each fillet of delicate, mild Branzino with a blend of Indoneisan spices, then garnishes with fresh dill, lemon, and a long pepper-infused butter that tastes like black pepper with notes of cardamom, cinnamon, and ginger, bathing the fish in robust flavor. Garlicky green beans and roasted sweet red bell peppers complete the meal with a harmonious medley of colors and flavors.

Nutritional facts

Protein

30g

Carbs

27g

Calories

540kcal

Fat

35g

Ingredients

Spice Blend, Canola and Olive Oil Blend, Butter, Dill, Garlic Powder, Lemon, Garlic, Kosher Salt, Green Beans, Red Bell Pepper, Branzino

Contains milk, fish, candlenuts.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 29 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Joe · 08/30/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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