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Indonesian Spiced Salmon

by Abe Moiz

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Peanut Free

Corn Free

Contains Tree Nut

The star of this scrumptious dish is a perfectly baked salmon fillet, seasoned with a blend of Indonesian savory spices. The salmon is accompanied by crispy garlic green beans and baked red bell peppers to add a touch of crunch. The dish is garnished with sprigs of fresh dill and a creamy Thai basil compound butter to melt atop the fish. This Keto-friendly meal is a feast for the eyes as well as the taste buds.

Nutritional facts

Protein

39g

Carbs

25g

Calories

660kcal

Fat

47g

Ingredients

Spice Blend, Canola and Olive Oil Blend, Butter, Dill, Garlic Powder, Lemon, Garlic, Kosher Salt, Green Beans, Salmon, Red Bell Pepper

Contains milk, fish, candlenuts.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 13 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Michelle · 03/29/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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