Indonesian Spiced Salmon
The star of this scrumptious dish is a perfectly baked salmon fillet, seasoned with a blend of Indonesian savory spices. The salmon is accompanied by crispy garlic green beans and baked red bell peppers to add a touch of crunch. The dish is garnished with sprigs of fresh dill and a creamy Thai basil compound butter to melt atop the fish. This Keto-friendly meal is a feast for the eyes as well as the taste buds.
Nutritional facts
Protein
39g
Carbs
25g
Calories
660kcal
Fat
47g
Ingredients
Spice Blend, Canola and Olive Oil Blend, Butter, Dill, Garlic Powder, Lemon, Garlic, Kosher Salt, Green Beans, Salmon, Red Bell Pepper
Contains milk, fish, candlenuts.
Reviews
4.1
Based on 13 reviews
Michelle · 03/29/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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