Indonesian Herb Chicken
Chicken thighs are roasted with garlic, rosemary, thyme, lemon zest, and Indonesian bumbu putih, a classic garlic-forward spice paste. Broccoli, sautéed peppers, and an Indonesian herb vinaigrette served on the side complete this carb-smart plate.
Nutritional facts
Protein
40g
Carbs
18g
Calories
500kcal
Fat
32g
Ingredients
Spice Blend, Cherry Tomato, Chicken Thigh, Extra Virgin Olive Oil, Broccoli , Black Pepper, Garlic, White Wine Vinegar, Onion, White Pepper, Kosher Salt, Clove, Green Peas, Carrots, Sumac, Lemon Juice, Crushed Red Pepper, Red Bell Pepper, Italian Parsley, Aleppo Pepper
Contains candlenuts.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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