Spice Island Mediterranean Salad
A vibrant fusion of Indonesian spices and fresh Mediterranean ingredients—cherry tomatoes, chickpeas, green onions, olives, grapes, sun-dried tomatoes, mint, parsley, and crisp bell peppers all tossed in a bright, zesty herb-lime vinaigrette. Bold, refreshing, and wonderfully aromatic.
Nutritional facts
Protein
9g
Carbs
47g
Calories
580kcal
Fat
42g
Ingredients
Canned Chickpeas, Grapes, Extra Virgin Olive Oil, Green Bell Pepper, Mixed Greens, Cherry Tomato, Lemon Juice, White Wine Vinegar, Spice Blend, Sun Dried Tomatoes, Mint, Kalamata Olives, Italian Parsley, Black Pepper, Crushed Red Pepper, Aleppo Pepper, Sumac, Kosher Salt, Clove, Toasted Sesame Seeds
Contains candlenuts, sesame seeds.
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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