Chicken Gyro & Quinoa Bowl
This delicious and perfectly portable Greek-inspired bowl is loaded with juicy, marinated-then-grilled chicken thighs piled high on a bed of fiber- and protein-rich quinoa with handmade herby tzatziki, plus fresh cherry tomatoes, Persian cucumbers, shredded cabbage, red onions, and a refreshing lemon vinaigrette. It’s guaranteed to satisfy your gyro cravings any day or night of the week.
Nutritional facts
Protein
33g
Carbs
37g
Calories
630kcal
Fat
40g
Ingredients
Cucumber, Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Oregano, Red Onion, Mint, Onion Powder, Black Pepper, Cumin, Garlic, Kosher Salt, Cabbage, Thyme, Tri-color Quinoa, Lemon Juice, Greek Yogurt, Canola Oil, Cucumber, Italian Parsley, Paprika
Contains milk.
Reviews
4.2
Based on 347 reviews
SO GOOD!!!!
Elizabeth · 08/30/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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