Roasted Chicken in Creamy Mushroom Sauce
This is classic French countryside comfort food, reimagined in a modern, lightened up way. Juicy chicken thighs are grilled to perfection and served in a rich mushroom sauce with cream and white wine sauce. Plated atop a bed of silky, comforting mashed potatoes infused with French grain mustard, it doesn't get more comforting than this meal!
Nutritional facts
Protein
46g
Carbs
38g
Calories
650kcal
Fat
35g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Oregano, Carrots, Whole Grain Mustard, Rosemary, Garlic Powder, Black Pepper, Corn Starch, Heavy Cream, Kosher Salt, Shallot, Yukon Potatoes, Crimini Mushroom, White Wine, Whole Milk, Italian Parsley
Contains milk.
Reviews
4.3
Based on 1110 reviews
Kathy · 08/08/25
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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