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Roasted Chicken in Creamy Mushroom Sauce

by Cedric Nicolas

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Tree Nut Free

Peanut Free

Contains Dairy

This is classic French countryside comfort food, reimagined in a modern, lightened up way. Juicy chicken thighs are grilled to perfection and served in a rich mushroom sauce with cream and white wine sauce. Plated atop a bed of silky, comforting mashed potatoes infused with French grain mustard, it doesn't get more comforting than this meal!

Nutritional facts

Protein

46g

Carbs

38g

Calories

650kcal

Fat

35g

Ingredients

Chicken Thigh, Canola and Olive Oil Blend, Oregano, Carrots, Whole Grain Mustard, Rosemary, Garlic Powder, Black Pepper, Corn Starch, Heavy Cream, Kosher Salt, Shallot, Yukon Potatoes, Crimini Mushroom, White Wine, Whole Milk, Italian Parsley

Contains milk.

Reviews

4.3

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Based on 1112 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Carissa · 08/14/25

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About Cedric Nicolas

Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.

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