Chef Cedric keeps things cool and composed with this light grilled salmon dish, served chilled with a bright yogurt sauce infused with dill, garlic, and lemon.
Nutritional facts
Protein
36g
Carbs
3g
Calories
310kcal
Fat
17g
Ingredients
Lemon Juice, Black Pepper, Dill, Kosher Salt, Greek Yogurt, Canola and Olive Oil Blend, Garlic Powder, Salmon
Contains milk, fish.
Reviews
3.7
Based on 17 reviews
Ludovica · 07/24/26
Michael · 07/24/26
It was tasty until about three quarters the way through. I hit a burnt portion on one of the fillets. That and the overpowering lemon taste in the dressing killed it for me.
Marion · 07/24/26
So dry. Definitely don’t microwave this one.
Jennifer · 07/23/26
Salmon was ok, just very dry. The yogurt dill sauce helped with the dryness.
Rose · 07/23/26
To fishy
Leigh · 07/22/26
Barbara · 07/19/26
Jing · 07/18/26
Andrea · 07/18/26
Guenevere · 07/14/26
Quality, portions, flavor. Excellent. will buy again. CJS
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
