Chef Cedric keeps things cool and composed with this light, summery dish. Grilled salmon is served chilled, its richness offset by a bright yogurt sauce laced with dill, garlic, and lemon.
Nutritional facts
Protein
35g
Carbs
2g
Calories
300kcal
Fat
16g
Ingredients
Lemon Juice, Black Pepper, Dill, Kosher Salt, Greek Yogurt, Canola and Olive Oil Blend, Garlic Powder, Salmon
Contains milk, fish.
Reviews
4.2
Based on 6 reviews
Odalis · 11/07/25
Sandra · 10/30/25
Jorge · 10/29/25
Sharon · 10/23/25
Mark · 10/19/25
Lu · 10/17/25
It just tasted both bland and fishy
Gillian · 10/16/25
The chilled salmon is great but one piece is sufficient it was tasty and good
Alan · 10/05/25
This meal is an excellent idea for me. I appreciate the versatility and the flavor and texture were as always good.
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
