Turkey Bacon Croissant
Start your day on a high note with this classic European breakfast dish, featuring a buttery croissant stuffed with Turkey bacon and provolone cheese. Enjoy it with greens and a light lemon vinaigrette.
Nutritional facts
Protein
30g
Carbs
39g
Calories
830kcal
Fat
61g
Ingredients
Bread, Croissant, Raw, Turkey Bacon, Provolone Cheese, Arugula, Canola and Olive Oil Blend, Lemon Juice, Kosher Salt, Garlic
Contains milk, eggs, wheat.
Reviews
5.0
Based on 1 reviews
JOLANTA · 04/13/26
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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