Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.4
Based on 8646 reviews
Elisa · 07/16/26
Helen · 07/16/26
brussels sprouts were really tough
sara · 07/16/26
Elise · 07/16/26
Melinda · 07/15/26
Stephanie · 07/15/26
Yuck to Brussels sprouts!
Janice · 07/15/26
Brett · 07/14/26
This was surprisingly delicious! I still don't like that the skin is left on the salmon but I removed the skin and the Chipoltle sauce on everything was delicious.
Barbara · 07/13/26
Devinn · 07/13/26
The salmon was good. The brussel sprouts were awful. They were hard after only 3 minutes in the microwave, per the instructions, and smelled terrible.
Claudius · 07/10/26
Brussels needed to be trimmed better and all of them halved
Kim · 07/10/26
My all time fave. My go to. Very high quality salmon. And tasty. The sauce, spicy sweet, great on the salmon. I always order at least 2.
Germaine · 07/10/26
The salmon is delicious but the Brussels sprouts have a strong unpleasant horseradish taste.
Also less calories please.
Francesca · 07/09/26
Michelle · 07/08/26
Alicia · 07/07/26
The brussels sprouts were terrible. I could not chew them.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
