Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.4
Based on 8496 reviews
Gianna · 04/10/26
Typically not a big fan of brussels sprouts but this was quite tasty. Nice large portion.
Lisa · 04/10/26
Vanya · 04/10/26
Doug · 04/10/26
Christine · 04/10/26
Unfortunately the brussel sprouts didn't reheat well, but overall the sauce did bring the dish together and still satisfying
Vicky · 04/09/26
Melanie · 04/08/26
MItzi · 04/08/26
Tracie · 04/08/26
So so yummy, one of my favorites! The sauce is delicious
Marina · 04/08/26
It was good and tasty.
Dolores · 04/07/26
Very tasty. I have not had a bad Salmon meal as yet.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
