Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.4
Based on 8653 reviews
Sean · 07/24/26
Side dressing contained mainly canola oil. Yuk. Brussels sprouts I could do better, salmon ok but dry.
Sima · 07/23/26
Had to cook the Brussels sprouts longer but very tasty
Keekee · 07/22/26
Love!
Erika · 07/21/26
Michelle · 07/21/26
Rebecca · 07/21/26
ERICA · 07/20/26
Tekiyah · 07/20/26
Was little dry
Vera · 07/19/26
The fish tasted very fresh but the Brussels were really bland. They needed some type of sauce or maybe some pork to give more flavor
Destiny · 07/18/26
Tastes good. Too many sprouts. Would like another veggie included or rice
Keely · 07/17/26
Dominique · 07/17/26
Brussels were bitter
Irish · 07/17/26
Nathan · 07/17/26
The fish and seasoning were excellent but the veggies were tough and chewy.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
