Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.5
Based on 8440 reviews
Barry · 03/14/26
Brussels sprouts were hard and bland. Salmon was good
Danny · 03/14/26
Erika · 03/14/26
really liked this! wish it had a different sauce
Hannah · 03/14/26
Marla · 03/13/26
The sauce was too spicy, but salmon was bland without the sauce
Megan · 03/13/26
McCrea · 03/13/26
Super good for such a basic meal! I love basic though. As usually I add an extra veggie to bulk out the meal a tad more.
Nichole · 03/13/26
Delicious
Lourdes · 03/13/26
Chipotle flavor lacking a little
Amanda · 03/13/26
Amanda · 03/13/26
Lots of veggies, good flavor, good texture
Amarylis · 03/13/26
brussell sprouts were a little tough to eat
Katrina · 03/13/26
Yummy and low carb
Kelly · 03/12/26
Jenifer · 03/12/26
Arin · 03/12/26
Sigrid · 03/12/26
Scott · 03/12/26
Flavor was good but the salmon was overcooked, which made it dry while reheating & there wasn’t any skin which adds flavor.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
