Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
22g
Calories
500kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.5
Based on 6449 reviews
Gosh, I loved it
Dan · 09/12/25
The dish is not bad, but Brussels Sprout was too hard to chew.
Tetyana · 09/12/25
Ann · 09/12/25
pretty good
jordan · 09/12/25
Kertrisa · 09/12/25
Joanne · 09/11/25
Delicious! Brussel sprouts were perfect, not raw or mushy or bitter. Chili lime sauce had great flavor.
Krystal · 09/11/25
Christy · 09/11/25
Eryn · 09/11/25
Ryan · 09/11/25
Anna · 09/11/25
Ryan · 09/11/25
Mayline · 09/11/25
Ryan · 09/11/25
Ryan · 09/11/25
This was really good! Good portion. The salmon was fresh and delicious.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
