Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.5
Based on 7535 reviews
Michael · 12/15/25
More veggies please
Israel · 12/15/25
Melissa · 12/15/25
too spicy for me
Amayon · 12/15/25
Harold · 12/15/25
Chipotle over-powered the salmon
Michael · 12/15/25
Carl · 12/14/25
Sabrina · 12/14/25
Ernie · 12/14/25
Elizabeth · 12/14/25
so delicious. I keep sauce on side and use for dipping. salmon perfect a d i live Brussels sprouts.
Kathleen · 12/14/25
Aeri · 12/14/25
Kelsey · 12/14/25
Susan · 12/14/25
Phenomenal flavor the sauce really tied the entire meal together, but in order to be completely satisfied, I did find myself making a small portion of jasmine rice.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
