Savor the bold flavors of chipotle lime salmon paired with roasted Brussels sprouts. Fresh salmon fillets are marinated in a lime juice, and maple syrup, then seared to perfection. Tender Brussels sprouts are roasted adding a nutty crunch. This smoky, tangy, and slightly sweet dish is perfect for a wholesome, flavorful meal that delights every bite.
Nutritional facts
Protein
40g
Carbs
21g
Calories
480kcal
Fat
28g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Brussel Sprouts, Kosher Salt, Chipotle in Adobo, Lemon Juice, Salmon, Canola Oil, Maple Syrup
Contains fish.
Reviews
4.4
Based on 8552 reviews
V. · 04/29/26
V. · 04/29/26
Robert · 04/29/26
Paul · 04/28/26
The salmon was way under seasoned and the Brussel sprouts were not cooked enough. This has been the only meal in a month I haven’t cared for.
Angel · 04/28/26
Michelle · 04/27/26
We liked the salmon and the Brussel Sprouts very much. However, we do not use the sauce at all.
Rhoda · 04/27/26
We liked the salmon and the Brussel Sprouts very much. However, the sauce does not add anything to the meal and we omit it.
Rhoda · 04/27/26
Emma · 04/26/26
Vivian · 04/25/26
Melinda · 04/25/26
Debra · 04/25/26
larry · 04/25/26
Marlo · 04/25/26
Good
Julia · 04/25/26
Lauren · 04/24/26
One of my go-to healthier meal options, very filling
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
