Perfectly Grilled Rack of Lamb
This dish features pasture-raised Australian lamb grilled to perfection. It is served with a red wine reduction and a creamy potato gratin spiked with Parmigiano Reggiano and finished with a silky reduction of cabernet sauvignon. The lamb is humanely raised without antibiotics or added hormones for a clean, natural flavor and remarkable tenderness.
Nutritional facts
Protein
60g
Carbs
48g
Calories
1060kcal
Fat
64g
Ingredients
Whole Milk, Canola Oil, Thyme, Parmesan Cheese, Kosher Salt, Red Wine, Onion, Potato, Heavy Cream, Sugar, Garlic, Black Pepper, Veal Demi-Glace Base, Rosemary, Carrots, Bay Leaf, Canola and Olive Oil Blend, Lamb, Nutmeg
Contains milk.
Reviews
4.5
Based on 1024 reviews
It tasted like mutton not lamb. And the lamb on the plate was very fatty.
Cheri · 10/13/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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