Looking for a fun way to switch up your normal Taco Tuesday menu? You're in luck because these crispy beef tostadas pack a serious punch of flavor and texture. They start with crispy corn tostada shells, which are layered up with refried beans and savory, spiced ground beef. Then load up your tostadas to your heart's delight with fresh shredded lettuce, tomatoes, queso fresco, and Chef Fabiola's delicious green tomatillo salsa.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
