These nuggets do double duty—bringing the savory treats kids crave while sneaking in veggies. Carrots, cauliflower, and onion are tucked into tender ground chicken, then coated in panko and baked until golden. Served with sweet potato fries, it’s a playful, finger-food kind of meal that keeps everyone happy at the table.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
