This creamy, kid-approved mac is more than meets the eye. The cheese sauce is blended with butternut squash, carrots, and cauliflower, bringing extra veggies and natural sweetness without any added salt. Tossed with pasta shells and finished with white cheddar, it’s everything kids love in mac and cheese, with a few secret upgrades parents will appreciate.
Nutritional facts
Protein
19g
Carbs
44g
Calories
410kcal
Fat
18g
Ingredients
Carrots, Butternut Squash, Garlic, Pasta Shells, White Cheddar Cheese, Whole Milk, Cauliflower
Contains milk, wheat.
Reviews
3.0
Based on 9 reviews
Camden · 08/30/25
Mariano · 08/22/25
Andrew · 08/12/25
This was good but needed salt or Parmesan cheese.
Cheri · 08/08/25
Todd · 07/24/25
Lia · 07/09/25
Something was off with the taste, but I don't think it was from the veggies.
Karen · 07/02/25
This has zero flavor and the cheese is dry/not very cheesy
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
