Jerk Salmon Quinoa Bowl
Chef Fabiola's jerk salmon and quinoa bowl is a delicious and healthy option for lunch or dinner, no matter what mood you're in. The jerk seasoned salmon is cooked to perfection and served on a bed of nutty quinoa with grilled eggplant, chili butter-infused corn and onions for a nutritious meal that packs a flavor punch in every bite.
Nutritional facts
Protein
42g
Carbs
39g
Calories
690kcal
Fat
43g
Ingredients
Jerk Seasoning, Canola and Olive Oil Blend, Butter, Canned Black Beans, Red Onion, Canned Corn, Cumin, Garlic Powder, Black Pepper, Cilantro, Garlic, Honey, Thai Red Peppers, Sweet Paprika, Kosher Salt, White Vinegar, Eggplant, Apple Cider Vinegar, Green Onion, Crushed Red Pepper, Quinoa, Salmon, Cayenne Powder
Contains milk, fish.
Reviews
4.2
Based on 207 reviews
One of our all-time favorites
Joe · 04/30/25
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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