Jerk Salmon Quinoa Bowl

Tracy · 10/12/26

Big miss. Very greasy, more than 40g fat total. There was too much fish for me, and the heavy skin left on was nasty. Heating the fish through took a long time, with the other components suffering

Jennifer · 10/10/26

YeonHo · 10/10/26

J.R. · 10/09/26

Shanique · 10/08/26

This was overall really tasty, but I would have preferred a different veggie like bok choy instead of corn. The eggplant was a bit too tough too, and I usually love eggplant. Salmon was perfect though

Melissa · 10/02/26

Josh · 10/01/26

The tastes did not complement each other. I love pickled onions but not here

Mark · 09/30/26

salmon was overcooked and the sauce was very strong.

Lisbeth · 09/28/26

Delicious. I heated it in the mic for 2.5 minutes and servedd it on a bed of fresh leafy greens tossed in oil & vinegar. The salmon was plentiful and the eggplant a delightful surprize.

Bob · 09/28/26

The eggplant has a chewy texture. That added to the skin being left on the salmon makes this a “no” for me. I would not order this again.

Donna · 09/26/26

Presentation was not as picture.

Jacqueline · 09/26/26

Edwin · 09/25/26

Probably one of the better meals. The eggplant is what held the 5th star back. One of my pieces was kind of raw. I think plantain or cabbage would probably fit better anyways.

Brandon · 09/25/26

i would suggest an alternative to the pickled onions

pablo · 09/24/26

Gerald · 09/22/26

Lee · 09/20/26

I love the Jerk Seasoning and the eggplant. My personal take - maybe some add veggies

Anthea · 09/18/26

i would prefer another sauce than pickled onions

pablo · 09/18/26