Shrimp Scampi over Linguine
This shrimp scampi linguine is more than a meal—it's a sensory symphony that combines the richness of seafood, the warmth of garlic, the brightness of sweet peas, and the earthiness of asparagus into a crescendo of culinary delight. Garlicky shrimp scampi is served atop al dente linguine with peas, asparagus, and sweet roasted tomatoes, with a sprinkle of parmesan cheese on top to complete the dish. Immerse yourself in a melody of flavors that dance on your taste buds.
Nutritional facts
Protein
31g
Carbs
62g
Calories
600kcal
Fat
24g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Asparagus, Shrimp, Black Pepper, Lemon, Garlic, Peas, Kosher Salt, Linguine, Thyme, Crushed Red Pepper, White Wine, Italian Parsley, Italian Herb Seasoning
Contains milk, shellfish, wheat.
Reviews
4.0
Based on 1186 reviews
Tasty. Good portion of shrimp. Could use a little more salt. Otherwise, good portion and good combination of shrimp, linguine and veggies.
Norma · 08/28/25
More Fabiola Rivera's delicious meals
About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
You can find Fabiola Rivera's meals in...
Similar meals you may like