Tacos Al Pastor
Ground pork and juicy pineapple are coated in a saucy mix of spices, then grilled until caramelized and stacked into soft flour tortillas. They’re served next to a bright Mexican corn and black bean salad with a side of green tomatillo sauce. A sprinkle of queso fresco adds a cheesy topping to finish.
Nutritional facts
Protein
23g
Carbs
57g
Calories
500kcal
Fat
20g
Ingredients
Canned Corn, Corn Tortilla, Canned Black Beans, Oregano, Red Onion, Plum Tomato, Garlic Powder, Cumin, Cilantro, Chili Powder, Garlic, Achiote Paste, Onion, Kosher Salt, Queso Fresco, Clove, Jalapeno Peppers, Ancho Pepper, White Vinegar, Chipotle in Adobo, Lime Juice, Ground Pork, Tomatillo, Canned Pineapple
Contains milk.
Reviews
3.8
Based on 88 reviews
Loisanne · 03/06/26
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About Fabiola Rivera
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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