Inspired by Mexican hot chocolate, this plant-powered pudding rich in fiber and omega-3s blends rich cacao with creamy coconut milk and chia seeds. Topped with fresh strawberries and toasted coconut, it’s the kind of breakfast that loves you back!
I may have to buy two of these! Yummy, perfect texture ... think it needs a bit more fruit for the price.
Pamela · 03/30/26
Ronnie · 03/28/26
Ariel · 03/26/26
Great treat.
Magaly · 03/24/26
Didn't like at all! Had a chemical smell upon opening. The cacao sauce did not taste good. The texture of the pudding was off putting. The coconut and strawberries were only good part.
Marjean · 03/24/26
Very yummy, but I wish it had more protein esp compared to the amount of fat!
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
