Cajun Shrimp & Corn Cake
Fiery Cajun-spiced shrimp are flame-seared and served over a vibrant Latin-inspired succotash of sweet corn, peppers, and hearty beans. A warm, golden Johnnycake—a nod to Southern comfort— soaks up a bright lemon butter sauce that ties every bold flavor together.
Nutritional facts
Protein
30g
Carbs
60g
Calories
680kcal
Fat
36g
Ingredients
Sugar, Whole Milk, Shrimp, Black Pepper, Baking Soda, Italian Parsley, Butter, Lemon Zest, Kosher Salt, Onion, Egg, Cajun Spice, All Purpose Flour, Baking Powder, Cornmeal, Lima green beans, Red Bell Pepper, Extra Virgin Olive Oil, Clarified Butter, Vermouth, Garlic, Canned Tomato, Thyme, Corn
Contains eggs, milk, wheat, celery, cereals containing gluten, crustacean shellfish (Shrimp).
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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