Chipotle Chicken Salad
Chef Maribel's chicken salad is inspired from Mexico's use of cooked and then chilled chicken, fish, or beef mixed with cold vegetables known as salpicon. The chicken is braised with a chipotle adobo with aromatics like garlic and onions to create a flavorful and juicy result. Once shredded the chicken is mixed with lime juice to be mixed with fresh vegetables such as romaine lettuce, green cabbage, carrots, radishes, pickled red onions, and charred corn on the cob. This mix of cold ingredients is recommended to be mixed with Chef Maribel's favorite dressing. ¡Buen provecho!
Nutritional facts
Protein
49g
Carbs
33g
Calories
700kcal
Fat
41g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Corn Tortilla, Butter, Carrots, Red Onion, Romaine Lettuce, Black Pepper, Corn, Cilantro, Garlic, Honey, Oregano, Sugar, Onion, Kosher Salt, Queso Fresco, Cabbage, Grapeseed Oil, Apple Cider Vinegar, Chipotle in Adobo, Lime Juice, Thyme, Lemon Juice, Orange Juice, Chicken Breast, Radish, Canola Oil, Canned Tomato, Italian Parsley, Champagne Vinegar
Contains milk.
Reviews
4.5
Based on 814 reviews
I put the whole package of dressing. Big mistake. It was so salty, I couldn't really taste anything else. Partially my fault for blindly following the directions and not trying it first.
Jessica · 08/07/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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