Inspired by a chilled dessert Chef Maribel encountered on humid afternoons in Bahia, this version features a smooth mousse made with coconut-infused cream, brightened by passion fruit, and finished with toasted cacao nibs for depth and texture.
Nutritional facts
Protein
7g
Carbs
30g
Calories
460kcal
Fat
33g
Ingredients
Coconut Milk, Heavy Cream, Passion Fruit, Pulp, Frozen, Condensed Milk, Cacao Nibs, Honey, Sweetened Coconut Flakes, Gelatin, Kosher Salt
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
