Chef Maribel serves tender taco smash beef with hearty refried beans, fluffy Mexican rice, and sweet corn kernels. A creamy sour cream adds a cool, tangy touch for dipping or mixing.
Nutritional facts
Protein
18g
Carbs
44g
Calories
400kcal
Fat
17g
Ingredients
Canned Black Beans, Ground Beef, Brown Rice, Green Peas, Carrots, Onion, Tomato Sauce, Sour Cream, Corn, Cauliflower, Clarified Butter, Garlic, Brown Lentils, Chili Powder, Sweet Paprika, Kosher Salt, Black Pepper, Cumin, Oregano
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
