If you're hungry like an Argentinian cowboy, or a gaucho, this extra hearty meal is just for you! Chef Maribel prepares a juicy rib eye steak on the grill along with Argentinian style sausage. Filling out the plate are crispy Yukon Gold potatoes and roasted bell peppers marinated in olive oil and garlic. Don’t forget to shake the chimichurri well and pour it over the steak!
Nutritional facts
Protein
48g
Carbs
30g
Calories
960kcal
Fat
72g
Ingredients
Yukon Potatoes, Pork, Sausage, Italian, Hot, Beef Rib Eye, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Grapeseed Oil, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
4.3
Based on 389 reviews
Diana · 03/04/26
I really loved this meal! It met all of my expectations and more. I really enjoyed the sauce.
Constance · 02/21/26
Phoebe · 02/11/26
Rachel · 02/10/26
The potatos had an off taste , it luckily only translated to a couple pieces of ribeye. not worth the money
Bonnie · 02/08/26
Norris · 01/31/26
Amanda · 01/30/26
Delicious // heated nicely in the oven
Randall · 01/29/26
The taste of this was really interesting, however, the supposed ribeye was so tough my jaws got sore trying to chew it. I ended up throwing the last piece away. This is not a dish I would order again.
jim · 01/28/26
high-quality steak, even the sauce is fresh.
Norris · 01/22/26
nancy · 01/18/26
Diana · 01/15/26
Basically steak & potatoes served alongside Italian sausage & peppers. Sauce cup didn’t seem necessary. Interesting hearty dish will try this one again.
Kyle · 01/11/26
Taryn · 01/09/26
mariano · 12/09/25
James · 12/04/25
Super fatty steak!
Lena · 11/29/25
This was not a good meal. That ribeye steak was so inferior, it was dry. It didn’t taste like a ribeye and it was a premium entrée. If you’re going to charge a premium, it better be good.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
