If you're hungry like an Argentinian cowboy, or a gaucho, this extra hearty meal is just for you! Chef Maribel prepares a juicy rib eye steak on the grill along with Argentinian style sausage. Filling out the plate are crispy Yukon Gold potatoes and roasted bell peppers marinated in olive oil and garlic. Don’t forget to shake the chimichurri well and pour it over the steak!
Nutritional facts
Protein
62g
Carbs
60g
Calories
1130kcal
Fat
76g
Ingredients
Yukon Potatoes, Pork, Sausage, Italian, Hot, Beef Rib Eye, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Grapeseed Oil, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
4.3
Based on 376 reviews
mariano · 12/09/25
James · 12/04/25
Super fatty steak!
Lena · 11/29/25
This was not a good meal. That ribeye steak was so inferior, it was dry. It didn’t taste like a ribeye and it was a premium entrée. If you’re going to charge a premium, it better be good.
Nancy · 11/22/25
Spectacular and delicious
Jessika · 11/22/25
mariano · 11/20/25
Title is misleading. This does not have Chorizo as an ingredient but rather Italian sausage with “traditional chorizo spices” - there very much is a difference between the two.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
