Steak & Lobster Enchilada
Are you hungry like a pirate coming home from a long voyage at sea? Chef Maribel has you covered with this Mexican-inspired surf and turf meal, featuring a lobster enchilada topped with rocoto chile sauce and achiote-marinated steak, served with jasmine rice and black beans.
Nutritional facts
Protein
61g
Carbs
76g
Calories
1000kcal
Fat
50g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Rocotto Chili Paste, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Canned Roasted Red Peppers, Black Pepper, Tomato Puree, Lobster, Corn Tortilla, Garlic, Clam Juice, Achiote Paste, Mozzarella Cheese, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Orange Juice, White Wine, Canola Oil, Italian Parsley
Contains milk, shellfish, clams.
Reviews
4.4
Based on 58 reviews
Elizabeth · 08/25/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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