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Veggie & Beef Carnitas Bowl

by Maribel Rivero

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Tree Nut Free

Peanut Free

Contains Dairy

Made for little foodies, this cozy bowl features shredded beef, slow-cooked and gently seasoned, served over fluffy rice. Black beans bring creaminess, corn adds a little sweetness, and baby spinach is tucked in for good measure. The flavors are mellow, the textures soft, and every bite is easy to love—even for the selective eaters at the table.

Nutritional facts

Protein

25g

Carbs

22g

Calories

260kcal

Fat

8g

Ingredients

Bay Leaf, Canned Black Beans, Oregano, Black Pepper, Cumin, Corn, Tomato Paste, Garlic, Sweet Paprika, Onion, Kosher Salt, Beef Chuck, Apple Cider Vinegar, Brown Rice, Baby Spinach, Canola Oil, Pepperjack Cheese

Contains milk.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 11 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Laura · 08/20/25

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About Maribel Rivero

Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.

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