Spicy Chorizo & Black Bean Toast
Whether you enjoy it for breakfast, lunch, or a light dinner, this flavor-packed combination will delight and satisfy your every sense. Chef Maribel starts with a toasted French roll, then tops it with creamy black bean purée, spicy crumbled Mexican chorizo, and a blend of ooey-gooey Oaxacan and Pepper Jack cheeses. A side of zesty Escabeche—quick-pickled jalapeños, carrots, onions, cauliflower, and garlic with oregano—brings even more flavor to the party.
Nutritional facts
Protein
35g
Carbs
72g
Calories
730kcal
Fat
33g
Ingredients
Pork, Chorizo, Mexican, ground, French Bread, Canned Black Beans, Oregano, Carrots, Red Onion, Plum Tomato, Serrano Peppers, Garlic, Oregano, Onion, Kosher Salt, Jalapeno Peppers, Black Pepper, Yukon Potatoes, Oaxacan Cheese, Pickled Jalapeno Peppers, Canola Oil, Pepperjack Cheese
Contains milk, wheat.
Reviews
4.7
Based on 60 reviews
Jean · 08/13/25
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like