Roasted Tomatillo Chicken Bowl
Whether you’re planning for lunch or dinner, Chef Maribel has your macros in check with lean chicken breast roasted with her signature sauce—a vibrant, handcrafted blend of tangy roasted tomatillos, garlic, onion, and serrano chiles. (There’s more on the side for drizzling, too.) She pairs a hearty portion of the chicken with fresh baby spinach leaves, nutty brown rice, and hearty black beans. A side of zesty Escabeche—quick-pickled jalapeños, carrots, onions, cauliflower, and garlic with oregano—brightens all the flavors and adds mild spice.
Nutritional facts
Protein
51g
Carbs
61g
Calories
580kcal
Fat
15g
Ingredients
Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Carrots, Red Onion, Serrano Peppers, Black Pepper, Cilantro, Garlic, Oregano, Sugar, Onion, Kosher Salt, Black Pepper, Grapeseed Oil, Tomatillo, Pickled Jalapeno Peppers, Brown Rice, Baby Spinach, Chicken Breast, Canola Oil
Contains milk.
Reviews
4.4
Based on 170 reviews
Alexsander · 08/29/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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