Chicken Alfredo with Truffle Mashed Potatoes
Chef Silvio's take on Chicken Alfredo is one to be savored! Chef serves up this Italian classic with elevated truffle-infused mashed potatoes and earthy roasted broccoli with garlic and lemon.
Nutritional facts
Protein
46g
Carbs
27g
Calories
620kcal
Fat
35g
Ingredients
Chicken Breast, Yukon Potatoes, Broccoli , Whole Milk, Heavy Cream, Butter, Half and Half, Lemon, Mozzarella Cheese, Parmesan Cheese, Garlic, Kosher Salt, Truffle Oil, Canola and Olive Oil Blend, Corn Starch, Thyme, Italian Parsley, Black Pepper, Bay Leaf, Italian Herb Seasoning
Contains milk.
Reviews
4.2
Based on 453 reviews
Evelyn · 04/17/26
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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