Creamy Four-Cheese Ravioli
Pasta, dressed for comfort with a little polish. Chef Silvio’s four-cheese ravioli settle into a lush cream sauce layered with white wine, pancetta, and a medley of roasted exotic mushrooms. Sautéed spinach brings a gentle, earthy contrast, while a topping of breadcrumbs—bright with lemon zest, Aleppo pepper, and chives—takes this dish to the next level.
Nutritional facts
Protein
25g
Carbs
55g
Calories
760kcal
Fat
47g
Ingredients
Bread, Croutons, Seasoned, Chives, Canola and Olive Oil Blend, Butter, Spinach, Garlic, Lemon Zest, Heavy Cream, Kosher Salt, Shallot, Black Pepper, Granulated Garlic, Porcini Mushroom Powder, Crimini Mushroom, Pancetta, Cheese Ravioli, Mushrooms, White Wine, Whole Milk, Aleppo Pepper, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.0
Based on 6 reviews
How can you say it has pork when there was only 3 tiny minute cubes of bacon or pancetta. Take them out and advertise as meatless.
Martha · 08/05/25
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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