Strawberry Yogurt Parfait
Designed to balance indulgence and nutrition, Chef Silvio layers smooth natural yogurt with handcrafted strawberry compote and crunchy granola. Great for a light breakfast, energizing snack, or healthy dessert!
Nutritional facts
Protein
11g
Carbs
62g
Calories
410kcal
Fat
11g
Ingredients
Greek Yogurt, Strawberry, Oat, Rolled, Agave Syrup, Blueberries, Raspberries, Maple Syrup, Coconut Oil, Vanilla Extract, Lemon Juice, Mint, Kosher Salt, Blackberries
Contains milk, coconut.
Reviews
3.0
Based on 5 reviews
The granola needs to be separated from the yogurt. It gave it a weird texture because it absorbed moisture. The taste was good.
LaTasha · 12/10/25
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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