Tuscan Shrimp Fettuccine Alfredo
Chef Silvio tosses fettuccine in a silky Parmesan cream sauce, then layers on garlicky grilled shrimp, sautéed spinach, and sweet bursts of sun-dried tomato. It's all finished with a flutter of herbs and a final snowfall of cheese for good measure.
Nutritional facts
Protein
42g
Carbs
81g
Calories
780kcal
Fat
32g
Ingredients
Shrimp, Fettuccini, Half and Half, Parmesan Cheese, Whole Milk, Heavy Cream, Sun Dried Tomatoes, Mozzarella Cheese, Garlic, Butter, Kosher Salt, Italian Herb Seasoning, Extra Virgin Olive Oil, Italian Parsley, Black Pepper, Corn Starch
Contains milk, shellfish, wheat.
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About Silvio Rodriguez
As Executive Chef & Founder of SR Concepts & Hospitality Born in Salta, Argentina, a region where traditional cuisine is deeply rooted in the culture, Silvio Rodríguez discovered his passion for cooking at a young age. Inspired by the shows of Francis Mallmann, he mastered the fundamentals of open-fire cooking, a technique that has become his signature style. Trained in culinary arts, Silvio specialized in restaurant management and administration, earning a master’s degree in gastronomic management. His career led him to Miami, where he played a key role in launching several high-profile restaurants for major investment groups. Today, he is the executive chef of Muchaaachos, his own catering service, where he blends tradition and innovation in every dish. He also leads SR Concepts & Hospitality, his hospitality consulting company, where he develops and advises on groundbreaking culinary concepts. With his mastery of fire and a sharp entrepreneurial vision, Silvio Rodríguez continues to shape the fire-cooking scene in Miami.
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