The gratin was crunchy like it hadn't been cooked all the way
Laura · 07/29/25
Natalie · 07/29/25
Michael · 07/29/25
Good taste but potatoes were crunchy and not cooked. Had to take out salmon and cook potatoes alone
Jodie · 07/28/25
The gratin was fine but the salmon was dry and tasteless
Tanaji · 07/26/25
Salmon was bland but the gratin was overpowered with cheese. The potatoes were hard and it was an overall disappointment, which was a bummer as I was looking forward to this one.
Jessica · 07/25/25
potato was raw
Milisa · 07/24/25
Meal did not heat evenly, I.e., salmon over cooked and potatoes undercooked.
Chuck · 07/24/25
Barbara · 07/24/25
Marina · 07/23/25
Potatoes were absolutely raw! 🤮
Jimmy · 07/22/25
Angela · 07/22/25
Jennifer · 07/22/25
would like the potatoes to be a little softer
Montoy · 07/22/25
Elizabeth · 07/22/25
Paul · 07/21/25
Pam · 07/21/25
la patata estaba comoletamente cruda parecia que masticaba manzana are you kidding me?
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.