This meal is just amazing. Grilled salmon with a side of classic French potato gratin, crunchy on top.
Nutritional facts
Protein
57g
Carbs
62g
Calories
1130kcal
Fat
70g
Ingredients
Black Pepper, Heavy Cream, Onion, Kosher Salt, Parmesan Cheese, Yukon Potatoes, Thyme, Panko Breadcrumbs, Salmon, Italian Parsley
Contains milk, fish, wheat.
Reviews
4.2
Based on 3130 reviews
Salmon was dry.. Large clump of potatoes were cold.
Michael · 02/12/26
Potatoes still did not seem done after 25 minutes in oven.
Michelle · 02/07/26
Linda · 02/06/26
mauro · 02/06/26
the side af potatoes should be a meal in them selves, very flavorful.
Penny · 02/06/26
A lemon wedge with the salmon would have been nice; the potato gratin needed more flavor, even if just some pepper and salt.
Christopher · 02/05/26
It was OK. It was pretty filling in the salmon was cooked well. The potatoes had a nice layering and I don’t know that I could’ve done a better job of making the potatoes.
James · 02/05/26
Really liked the potatoes but wish I had heated them longer but dish was delicious
Susan · 02/04/26
Erin · 11/02/25
Mindy · 10/30/25
Jan · 10/21/25
Karyn · 10/21/25
Simple meal. Fish good but plain. Large portion of Potatos cheezy but despite being cut very thin were undercooked, tasted ok but were too raw. Suggest cooking more before shipping out.
William · 10/20/25
Excellent, I’ve repeatedly ordered this. A great treat.
Deb · 10/19/25
Sandie · 10/17/25
Natalie · 10/15/25
potatoes were hard and crunchy.
Deborah · 10/14/25
potatoe tasted like it wasn't even cooked
Pamela · 10/08/25
Deb · 10/08/25
the potatoes were crunchy and way under-cooked. half the potatoes were black it was nearly inedible. The salmon was boring and underwhelming. The potatoes were the biggest issue.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
