This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!
Ingredients
Mango, Mixed Greens, Corn Tortilla, Red Onion, Plum Tomato, Shrimp, Cilantro, Lemon, Garlic, Sour Cream, Agave Syrup, Jalapeno Peppers, White Vinegar, Apple Cider Vinegar, Lime Juice, Crushed Red Pepper, Avocado, Canola Oil
Contains milk, shrimp.
View Heating Instructions More Fabiola Rivera's delicious meals Fabiola Rivera
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About Fabiola Rivera Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
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