This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!
Nutritional facts
Protein
31g
Carbs
61g
Calories
450kcal
Fat
10g
Ingredients
Mango, Mixed Greens, Corn Tortilla, Red Onion, Plum Tomato, Shrimp, Cilantro, Lemon, Garlic, Sour Cream, Agave Syrup, Jalapeno Peppers, White Vinegar, Apple Cider Vinegar, Lime Juice, Crushed Red Pepper, Avocado, Canola Oil
Contains milk, shrimp.
Reviews
4.6
Based on 1344 reviews
Tostadas were soggy but otherwise good.
Susan · 08/06/26
Christine · 08/03/26
One of my favorites!!
Barbara · 08/02/26
Liked the lightness of the tacos and the flavor was so good with the cilantro
Karen · 07/29/26
Christine · 07/29/26
Dana · 07/27/26
JOLANTA · 07/27/26
It was just okay, much better the first time I ordered this dish.
Cristina · 07/20/26
JOLANTA · 07/16/26
Bes of all the meals
marilu · 07/15/26
Nidya · 07/14/26
Nancy · 07/12/26
Jeanelle · 07/11/26
A favorite for sure! The only thing that I would love is better tostadas (they are hard and tasteless/bland). The ceviche is phenomenal and consistently delicious with fresh ingredients!
Claire · 07/11/26
Aisha · 07/10/26
Loved this will add fresh avocado to it next time I have it
Mia · 07/10/26
This has been one of my favs, but there was a noticeable decrease in the quantity of shrimp this time and they were not as finely chopped.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
