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Panko-Crusted Chicken Bites

by Einat Admony

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Peanut Free

Corn Free

Contains Tree Nut

Here’s a better-for-them take on the comfort food kids love. Chef Einat’s chicken bites are hand-breaded, panko-coated, and baked (not fried) until golden on the outside and juicy on the inside. Served with little crowns of broccoli and a house-made ketchup sweetened naturally with dates and pomegranate molasses, it’s a wholesome upgrade that doesn’t skip on fun.

Nutritional facts

Protein

35g

Carbs

43g

Calories

430kcal

Fat

13g

Ingredients

All Purpose Flour, Extra Virgin Olive Oil, Date Syrup, Avocado Oil, Broccoli , Onion Powder, Garlic Powder, Dijon Mustard, Egg, Pomegranate Molasses, Sweet Paprika, Kosher Salt, Apple Cider Vinegar, Coconut Sugar, Chicken Breast, Panko Breadcrumbs, Canned Tomato

Contains eggs, coconut, cereals containing gluten, wheat, mustard.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 13 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

KAREN · 08/25/25

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About Einat Admony

Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" in Yiddish) is the James Beard-nominated chef and owner of Balaboosta, the fine dining Middle Eastern and Israeli restaurant, and the beloved fast casual falafel chain, Taïm. Admony is a pillar of the international Israeli cooking community. Her food tells an intricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to work in kitchens, and eventually landing in New York City as an ambitious young chef. After 15+ years leading the New York culinary scene and establishing multiple restaurants, Admony continues to innovate and inspire with elevated yet comforting homestyle cooking from her childhood. Admony is a two-time champion and competitor of Food Network’s Chopped and Throwdown! with Bobby Flay, respectively. She has been featured by The New York Times, Bon Appetit, HuffPost, Forbes, among many others. Admony has authored two cookbooks with Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient of the Great Immigrants award from Carnegie Corporation of New York for exemplary contributions to American life. Outside of leading several expanding food businesses, Admony can be found at home in Brooklyn or at her country house in the Hudson Valley, cooking for her two children, Liam and Mika, her husband and business partner, Stefan Nafziger, and a steady stream of dinner party guests.

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