Grilled chicken breast, seasoned with thyme and shallots, is rounded out with jalapeño mashed potatoes and sautéed spinach. Layer on the tomatillo sauce for a refreshing kick.
Nutritional facts
Protein
57g
Carbs
25g
Calories
710kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Cilantro, Garlic, Heavy Cream, Potato, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Thyme, Tomatillo, Chicken Breast, Parmesan Cheese
Contains milk.
Reviews
4.4
Based on 1352 reviews
I highly recommend heating up with at least a toaster oven. Microwave want to bad, but made the pork somewhat dry. (I tried both)
Dongguk · 03/18/26
mariali · 03/17/26
I was surprised by how juicy the chicken was. Definitely ordering this again
Sameer · 03/17/26
Kelly · 03/16/26
Zhishen · 03/16/26
Glenn · 03/15/26
Gregory · 03/14/26
Pretty good for a chicken dish!
JD · 03/13/26
Florencio · 03/12/26
Brooks · 03/12/26
Sally · 03/11/26
good flavor and quality
Collin · 03/11/26
Ok
Scott · 03/11/26
Zach · 03/11/26
Richard · 03/11/26
Demetra · 03/11/26
Eric · 03/10/26
Manny · 03/10/26
The grilled chicken with sautéed spinach was simple, fresh, and really well executed. The chicken was tender and nicely seasoned, and the spinach added a light, healthy balance to the dish.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
