Grilled chicken breast, seasoned with thyme and shallots, is rounded out with jalapeño mashed potatoes and sautéed spinach. Layer on the tomatillo sauce for a refreshing kick.
Nutritional facts
Protein
57g
Carbs
25g
Calories
720kcal
Fat
43g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Cilantro, Garlic, Heavy Cream, Potato, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Thyme, Tomatillo, Chicken Breast, Parmesan Cheese
Contains milk.
Reviews
4.4
Based on 1399 reviews
Max · 05/08/26
Lynn · 05/08/26
Nothing
corina · 05/08/26
Michael · 05/08/26
This was not good
Shanice · 05/07/26
Robert · 05/07/26
I really enjoyed this dish, fresh and nutritious. The jalapeño mashed potatoes were amazing!!
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
