Grilled chicken breast, seasoned with thyme and shallots, is rounded out with jalapeño mashed potatoes and sautéed spinach. Layer on the tomatillo sauce for a refreshing kick.
Nutritional facts
Protein
60g
Carbs
33g
Calories
830kcal
Fat
51g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Cilantro, Garlic, Heavy Cream, Potato, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Thyme, Tomatillo, Chicken Breast, Parmesan Cheese
Contains milk.
Reviews
4.5
Based on 1063 reviews
Johanna · 08/03/25
excellent meal!
David · 08/02/25
Molly · 08/02/25
Rana · 08/02/25
Stephanie · 07/31/25
Ellen · 07/31/25
Tell us more about it very nice!
Deborah · 07/31/25
Deborah · 07/30/25
Eric · 07/30/25
Robert · 07/29/25
This tasted great. I was very pleased..
Steve · 07/29/25
Flavors were good but chicken was rubbery.
Priscila · 07/28/25
James · 07/10/25
Brittany · 07/07/25
John · 06/23/25
I wasn’t so sure about those potatoes, but was pleasantly surprised that the jalapeño didn’t over power.
Julie · 06/11/25
Krystle · 06/11/25
Nicholas · 06/09/25
The mashed potatoes were off the chain! The chicken portion was terrifically huge, tender and flavorful.
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
