Grilled chicken breast, seasoned with thyme and shallots, is rounded out with jalapeño mashed potatoes and sautéed spinach. Layer on the tomatillo sauce for a refreshing kick.
Nutritional facts
Protein
60g
Carbs
33g
Calories
830kcal
Fat
51g
Ingredients
Canola and Olive Oil Blend, Butter, Extra Virgin Olive Oil, Spinach, Black Pepper, Cilantro, Garlic, Heavy Cream, Potato, Onion, Kosher Salt, Jalapeno Peppers, Shallot, Thyme, Tomatillo, Chicken Breast, Parmesan Cheese
Contains milk.
Reviews
4.5
Based on 1143 reviews
Stephanie · 08/30/25
Terri · 08/30/25
David · 08/30/25
Robert · 08/30/25
Emuel · 08/29/25
Sayedatun · 08/28/25
Antonio · 08/28/25
Jessica · 08/28/25
Anjali · 08/28/25
Brian · 08/28/25
Small portion of spinach, large of mashed potato. Needs more spinach.
Victoria · 08/28/25
Ric · 08/27/25
Elizabeth · 08/27/25
Debbie · 08/27/25
Georgia · 08/27/25
This was good slightly salty in the greens but if you pair it with the chicken (which I assume you’re supposed too) it tones it down a lot
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
