Chef Raymundo builds a vibrant, nourishing bowl around flank steak marinated with lemon, garlic, oregano, and parsley. The steak is sliced then served with farro and a mix of roasted broccoli, zucchini, and red bell pepper. A tomato herb sauce made with garlic, basil, and thyme is included on the side to bring everything together.
Nutritional facts
Protein
41g
Carbs
35g
Calories
560kcal
Fat
27g
Ingredients
Zucchini, Lemon Juice, Basil, Black Pepper, Extra Virgin Olive Oil, Plum Tomato, Kosher Salt, Flank Steak, Shallot, Red Bell Pepper, Broccoli , Garlic, Oregano, Thyme, Farro, Italian Parsley
Contains wheat.
Reviews
4.3
Based on 3 reviews
Helen · 06/25/26
Serene · 06/24/26
Excellent steak.
Vincent · 06/24/26
Julie · 06/24/26
it tasted good but the steak was too tough to chew through
Chef Raymundo Agrazal is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He has worked with various restaurants in New York, one of which is Pampano. He prioritizes using healthy, organic, and sustainable food and ingredients. Focusing on French, Mexican, and seafood cuisines, Agrazal channels his energy with utmost committment toward providing glorious satisfaction for the palate.
